POP UP DINNER!
We are excited to announce the first date of our pop up dinner series featuring gourmet chef, Justin Lingl!
Join us for this vegetarian three course adventure for your tastebuds. This month we will celebrate the Fall and all of the tasty delicacies the season brings. Check out the menu below:
First Course:
Chestnut Soup- roasted chestnuts, cream, chestnut pesto, roasted mushrooms
Second Course:
Fall Panzanella- delicara squash, house sourdough, radicchio, pumpkin seeds, maple vinaigrette
Third Course:
Beet Cavatelli- braised cabbage, ricotta salata, brown butter
Dessert:
Espresso Pot de Créme- whipped cream, petite biscotti *served with complimentary brewed coffee or tea.
$55 per guest (includes gratuity). *Additional beverages available for purchase.
First Course:
Chestnut Soup- roasted chestnuts, cream, chestnut pesto, roasted mushrooms
Second Course:
Fall Panzanella- delicara squash, house sourdough, radicchio, pumpkin seeds, maple vinaigrette
Third Course:
Beet Cavatelli- braised cabbage, ricotta salata, brown butter
Dessert:
Espresso Pot de Créme- whipped cream, petite biscotti *served with complimentary brewed coffee or tea.
$55 per guest (includes gratuity). *Additional beverages available for purchase.
This will be a limited, farm house style table setting, so book your reservations now and save the date. BYOB.
For reservations, email Nicole at ni@eilandarts.com
For reservations, email Nicole at ni@eilandarts.com
(we will send you an invoice)
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