I have been going regularly to the Station Cafe for lunch lately, twide last week, in fact. One day, Chef Jenny had made the most delicious butternut squash soup I have ever tasted. I wish she would make it more often, that alone is enough to draw me back! I don't know if you have ever cut up a butternut squash but it is no easy task. I am only too happy to have someone else do the work and for me to enjoy the delicious results! Along with the delicious soups, there are wonderful sandiwhiches. My current favorite is the breakfast croissant which is scrambled egg and cheese and coonut bacon (Vegan) on a flaky croisant - YUMMY! My friend Barb with whom I had lunch on Friday has a favorite too, the Vegan BLT on foccacio bread!
Along with a great art show, there are charming gifts and cards to browse for your upcoming holiday season gift giving. So many reasons to visit the Station, and get on their mailing list becaue they have pop up gournmet dinners - another great gift idea for that special someone.
Happy Trails Jo Ann wrightj45@yahoo.com
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