For me, the main obstacle to going full vegan was to give up chaeese. I have replaced most dairy successfully with alternatives such as almond milk and a very tasty butter substitute made from olive oil, but cheese was my downfall. I don't eat much cheese, jsut a coule of slices with cracketrs in the evening, so I decided to find an alternative and I did: humus with pine nuts topping and small pitas or pita chips - very tasty, very satisfying.
If you need inspiration, I found mine in "You Are What You Eat" series which was featured on Netflix a couple of weeks ago and which gave me the push I needed.
Here is another tip for inspiration: Lesbiveggies on Merchant Street in Audubon, NJ serves absolutely delectable vegan meals. I was there yesterday and had the Hungry Breakfast Meal of scrambled seasoned tofu, roasted potatoes and pancakes $13 and mint tea. One of my friends had roasted cauliflower tacos which she (a mostly meat eater) announced was Delicious! and a table over were three large boisterous "He-men' enjoying roasted cauliflower sandwichs. I know because their platters looked so hearty and delicious, I asked what they were having!
Lately, I have been making smoothies too. my usual is a handful of walnuts, two bananas, cup and a half of almond yoghurt and two cups of almond milk to which I add, depending on mood, 2 cups of blueberries or 3 heaping table spoons of Nutella hazlenut spread. By the way, you can heat a cup of the Nutella smoothy in the microwave in place of hot chocolate.
I will add to this post as I find more helpful tips, so keep posted!
Happy Trails! Jo Ann wrightj45@yahoo.com
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